![]() In addition, they’re also gluten-free if that’s a concern of yours.įor this dish, I opted to brown them on an aluminum foil-covered baking sheet according to the cooking instructions: 15-20 minutes at 375 degrees, turning once, until the internal temperature reaches at least 165 degrees. Filled with Old World flavors, like premium pork, Parmesan cheese, and parsley, they’re a super versatile way to get a delicious dinner on the table fast! And I feel good knowing that Carando meatballs contain no MSG or fillers. You’ll find these Italian-style meatballs in the fresh meat deli section at Giant Eagle. This cheesy meatball casserole gets its start with Carando Abruzzese Meatballs. Start With Browned Carando Abruzzese Meatballs WHILE YOU’RE AT IT, LET’S BE FRIENDS! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. PIN IT NOW, MAKE IT LATER! CLICK HERE TO PIN THIS RECIPE. But overall, I’m definitely a spring/summer kind of girl.īut I do admit that fall does have some perks - namely football season, pumpkin everything, and yummy comfort food… The temps haven’t exactly been cooperating here, but I’ve still been stepping up my comfort food game over the past week or so, starting with this cheesy meatball casserole! I mean, casseroles and fall just go hand in hand. That is, through about January 1st, and then I’ve had my fill for the year. It’s no secret that fall is NOT one of my favorite seasons - the unpredictable weather, soggy leaves covering the ground, those first few flakes of snow that signal winter is on its way… Actually, I’m okay with the snow. This is a sponsored post written by me on behalf of Carando®. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.This easy cheesy meatball casserole boasts just 5 ingredients, yet is still packed with flavor… Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner! Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. ![]() If you’d like the cheese on the top browned, place the dish under the broiler for an additional 3 to 4 minutes, until the cheese begins to brown. Bake for 30 minutes or until the casserole bubbles.Top the meatballs with teaspoonfuls of ricotta cheese. Place the cooked meatballs in the dish in the sauce. Mix together the marinara sauce and baby spinach in the bottom of a 13-x9-inch baking dish.Bake in a preheated 375-degree F oven for 15 to 20 minutes, turning once. Line a baking sheet with aluminum foil and place meatballs in a single layer on the sheet.1 1/2 - 2 cups whole milk shredded mozzarella cheese (whole milk is best).2 packages (16 to 24 ounces) uncooked Italian-style meatballs.That’s another win for me! Inside scoop: the recipe calls for fresh spinach, which is a great way to add healthy greens to the casserole. But it’s true, this meatball casserole is both delicious and easy to make, too. It’s hard to believe that this easy, tasty meatball recipe has just five ingredients. There are so many possibilities, which comes in handy when you have picky eaters. You can serve this five-ingredient recipe as a delicious casserole as is, you can put the cheesy meatballs over spaghetti or serve meatball sandwiches. I am a big fan of this particular meatball casserole recipe because it’s so versatile. In my home, Italian recipes are a pretty certain mom win.
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